Barosi Cultured Cow Ghee
Description:
- Ghee - this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention it’s abundant health benefits.
- This culinary gold, truly is purified by fire. The Barosi Ghee, very simply put, is cooked cow milk butter.
- It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities - leaving behind pure golden fat.
- And one of the most body friendly fats at that, as it does not contain any trans-fatty acids.
- We make ghee from natural milk using the traditional “Bilona” method. It’s the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste.
- No matter where we are, with each bite of the Barosi Ghee, we get a whiff of the crisp farm air.
- Barosi Cultured Cow Ghee is made from natural milk and does not raise cholesterol levels.
- It is ideal for all Indian cuisine and a real discovery for those who enjoy making cookies, sponge cakes, muffins and other sweets.
- We encourage you to include in your diet several different fats, as the body needs a wide spectrum of elements.
- 100% Natural and Pure
- Healthy and hygienic methodology keeps the nutrient value intact
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Barosi Cultured Cow Ghee
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Ready to ship in 3-5 business days
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Nov 25
Order placed
Nov 28 - Nov 30
Order dispatches
Dec 03 - Dec 05
Delivered!
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Ready to ship in 3-5 business days
Nov 25
Order placed
Nov 28 - Nov 30
Order dispatches
Dec 03 - Dec 05
Delivered!
Barosi Cultured Cow Ghee
Description:
- Ghee - this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention it’s abundant health benefits.
- This culinary gold, truly is purified by fire. The Barosi Ghee, very simply put, is cooked cow milk butter.
- It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities - leaving behind pure golden fat.
- And one of the most body friendly fats at that, as it does not contain any trans-fatty acids.
- We make ghee from natural milk using the traditional “Bilona” method. It’s the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste.
- No matter where we are, with each bite of the Barosi Ghee, we get a whiff of the crisp farm air.
- Barosi Cultured Cow Ghee is made from natural milk and does not raise cholesterol levels.
- It is ideal for all Indian cuisine and a real discovery for those who enjoy making cookies, sponge cakes, muffins and other sweets.
- We encourage you to include in your diet several different fats, as the body needs a wide spectrum of elements.
- 100% Natural and Pure
- Healthy and hygienic methodology keeps the nutrient value intact
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients