Description:
- Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking.
- It’s also a good ingredient for thickening soups, sauces, and pie fillings.
- It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.
- My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
- Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root.
- It’s also a good ingredient for thickening soups, sauces, and pie fillings.
- It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).*24×7 service available.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Jioo Organics Sabudana Flour (Tapioca Flour) - 250 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
Flat 10% off on orders above $80 USD - USE COUPON :-
Flat 15% off on orders above $150 USD - USE COUPON :-
Ready to ship in 3-5 business days
SECURE ORDERING
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Nov 21
Order placed
Nov 24 - Nov 26
Order dispatches
Nov 29 - Dec 01
Delivered!
Not found what you are looking for? Suggest a product
Description:
- Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking.
- It’s also a good ingredient for thickening soups, sauces, and pie fillings.
- It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.
- My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
- Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root.
- It’s also a good ingredient for thickening soups, sauces, and pie fillings.
- It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).*24×7 service available.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
