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  • AED

Description:

  • There are numerous ways in which Amla or Usirikaya is pickled in India, but the way it is pickled in the states of Andhra and Telangana gives it a distinct taste and flavor of traditional Andhra.
  • Usirikaya pickle is made by collecting fresh gooseberries, washing and drying them to get rid of any moisture.
  • There are two kinds of gooseberries that can be identified by their size the smaller ones and the bigger ones which are almost the size of a golf ball.
  • Usually, the bigger variety is pickled though even the smaller varieties can also be pickled.

Ingredients:

  • Amla
  • Ginger
  • Turmeric Powder
  • Chilli Powder

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients