- Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
- Also known as Tejpatta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance.
- Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions.
- The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
- If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
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Jioo Organics Tej Patta (Bayleaf) - 100 gms
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Description:
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