Description:
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron appam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- Multi purpose cookware: Suitable for gas
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick appam pan every 2 years when you can have a long lasting Cast iron appam pan
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
Specification:
| Brand | The Indus Valley |
| Material | Cast Iron |
| Special Feature | Non Stick, Gas Stovetop Compatible |
| Colour | Black |
| Capacity | 1.5 litres |
| Compatible Devices | Gas |
| Product Care Instructions | Dishwasher Safe |
| Handle Material | Cast Iron |
| Item Weight | 1500 grams |
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
The Indus Valley Pre-seasoned Cast Iron Appam Pan With Glass Lid | Gas Compatible | Nonstick Appam Pan
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Description:
- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron appam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- Multi purpose cookware: Suitable for gas
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick appam pan every 2 years when you can have a long lasting Cast iron appam pan
- How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
Specification:
| Brand | The Indus Valley |
| Material | Cast Iron |
| Special Feature | Non Stick, Gas Stovetop Compatible |
| Colour | Black |
| Capacity | 1.5 litres |
| Compatible Devices | Gas |
| Product Care Instructions | Dishwasher Safe |
| Handle Material | Cast Iron |
| Item Weight | 1500 grams |
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
