Description:
- BAPS Amrut Khaman Method of preparation:
- Take the entire contents of the packet (except the pouch) and mix with 500ml of water and stir properly. Leave the batter for 15 minutes.
- On the other side, heat water in the steamer vessel after putting a stand in it.
- Once the water boils, keep one oil applied plate that is deep and about one foot in size for heating.
- Now mix the contents of the pouch with the batter and stir thoroughly.
- Pour contents into the heated plate and cover it with a tied cloth.
- Steam cook on low flame for 15 minutes. Once cooked, remove the plate from the gas and leave for 10 minutes.
- Cut the khaman into square pieces and keep it in a big vessel.
- For tempering, heat 100g oil in a small pan and add mustard seeds and cut green chillies.
- Add 400ml of water and 125g sugar to the above tempering and boil for 3 minutes.
- Add the tempered water to the Khaman by pouring evenly.
- Garnish with coriander and grated coconut and serve.
- Special note: Add pouch only at the time of adding butter to the preheated plate and keep for cooking only after thorough stirring.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Baps Amrut Khaman Instant Mix - 400 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Description:
- BAPS Amrut Khaman Method of preparation:
- Take the entire contents of the packet (except the pouch) and mix with 500ml of water and stir properly. Leave the batter for 15 minutes.
- On the other side, heat water in the steamer vessel after putting a stand in it.
- Once the water boils, keep one oil applied plate that is deep and about one foot in size for heating.
- Now mix the contents of the pouch with the batter and stir thoroughly.
- Pour contents into the heated plate and cover it with a tied cloth.
- Steam cook on low flame for 15 minutes. Once cooked, remove the plate from the gas and leave for 10 minutes.
- Cut the khaman into square pieces and keep it in a big vessel.
- For tempering, heat 100g oil in a small pan and add mustard seeds and cut green chillies.
- Add 400ml of water and 125g sugar to the above tempering and boil for 3 minutes.
- Add the tempered water to the Khaman by pouring evenly.
- Garnish with coriander and grated coconut and serve.
- Special note: Add pouch only at the time of adding butter to the preheated plate and keep for cooking only after thorough stirring.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
