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Al Masnoon Yemeni Dakhoon - 100 gms

Description :

  • Yemen, was famous for making, preparing and marketing incense, then exporting it and passing it on to generations since ancient times.
  • It was one of the main ways of preparing bukhoor in the countries overlooking the Red Sea and the Mediterranean Sea.
  • The demand for Adani Bakhoor is increasing in the Arab Gulf countries, as well as Sudan, Eritrea and Ethiopia.
  • The method of making Adeni bukhoor is based on mixing and grinding the following materials, which are perfume, boiled sugar, agarwood, water, rose oil, musk, grape oud, perfume, musk, amber, tannins, sugar and myrrh.
  • These are ground to form a powder. After that, these ingredients are cooked on low heat for a period of 20-30 minutes, then divided into small pieces and the mixture is transferred to metal or plastic molds under the air covered with tin casing until it turns into a solid substance.

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Legal Disclaimer:

  • The item is guaranteed to be 100% authentic.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
  • Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Al Masnoon Yemeni Dakhoon - 100 gms
Al Masnoon Yemeni Dakhoon - 100 gms
£16.00 GBP