• Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric.
• Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India.
• The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery.
• As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation.
• In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous. Nowadays Mango ginger is found to be helpful for blood purification and maintaining good skin health.
• Ambehaldi water extract helps to improve appetite, supports healthy digestion and promotes relief from Joint pain & inflammation. The Biological activity of Ambehaldi helps as antioxidant and supports relief from various infections. The major chemical components of Ambehaldi include starch, phenolic acids, volatile oils, curcuminoids and Terpenoids.
• These all phyto-chemicals in ambehaldi help to support as antioxidant, good for skin wellness & healthy digestive functions. The water extract of Mango ginger root helps to prevent accumulation cough in lungs and promotes relief from bronchitis.
• Ambehaldi Powder when taken with honey warm water supports relief from cough & cold.

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