- Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
- Also known as Tejpatta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance.
- Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions.
- The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
- If you haven’t known already, these benefits will convince you to add bay leaves in your next delicacy.
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Jioo Organics Tej Patta (Bayleaf) - 100 gms
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Description:
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
