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Olive Mithai Shop Vennundalu

Description:

  • Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
  • To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
  • Jaggery is melted with a bit of water to form a syrup.
  • The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Ingredients:

The key Ingredients of Vennundalu are :

  • Urad dal
  • Jaggery
  • Water
  • Ghee
  • Cardamom powder
  • Salt

Legal Disclaimer:

  • The item is guaranteed to be 100% authentic.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Olive Mithai Shop Vennundalu - 1 kg
Olive Mithai Shop Vennundalu - 1 kg
£29.00 GBP