Description:

• Joshanda (decoction) is an unani herbal formulation which is also called matbookh or tabeekh, which means cooked.
• Many roots and barks, stems and flowers etc are boiled for prescribed time before their active principles are extracted.
• The proportion usually is 1 teaspoon of the dried herb to 1 cup of water.
• Always use stainless steel, glass, or porcelain vessels to make decoctions.
• A coffee percolator may be used to make a decoction.
• If none is available, boil the substance as prescribed time.
• Let cool, and add honey or other flavoring agents if desired.
• Generally drug and water ratio should be 1:6 or 1:8.
• It should be boiled as indicated as water remains half or one third.
• Joshanda used traditionally as a home remedy for common cold, cough & catarrh also helpful in sore throat.
• Joshanda is a persian word derived from joshanidan (boiling) and andah prepared by.
• So the literal meaning of joshanda is one which is “prepared by boiling”.
• This formulation is prepared like a herbal decoction.

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Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.