Olive Mithai Shop Vennundalu
Description:
- Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
- To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
- Jaggery is melted with a bit of water to form a syrup.
- The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Ingredients:
The key Ingredients of Vennundalu are :
- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Olive Mithai Shop Vennundalu
Ready to ship in 3-5 business days
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Nov 14
Order placed
Nov 17 - Nov 19
Order dispatches
Nov 22 - Nov 24
Delivered!
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Ready to ship in 3-5 business days
Nov 14
Order placed
Nov 17 - Nov 19
Order dispatches
Nov 22 - Nov 24
Delivered!
Ready to ship in 3-5 business days
Nov 14
Order placed
Nov 17 - Nov 19
Order dispatches
Nov 22 - Nov 24
Delivered!
Olive Mithai Shop Vennundalu
Description:
- Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
- To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
- Jaggery is melted with a bit of water to form a syrup.
- The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Ingredients:
The key Ingredients of Vennundalu are :
- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients