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Olive Mithai Shop Vennundalu

Description:

  • Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
  • To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
  • Jaggery is melted with a bit of water to form a syrup.
  • The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Ingredients:

The key Ingredients of Vennundalu are :

  • Urad dal
  • Jaggery
  • Water
  • Ghee
  • Cardamom powder
  • Salt

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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Olive Mithai Shop Vennundalu
Olive Mithai Shop Vennundalu
€14.95 EUR