Description:

• Kerala Naturals Dried Malabar Tamarind, also known as Kudampuli  is a staple in seafood-loving kitchens, particularly in Central Kerala.
• This ingredient is widely used as a souring agent in the renowned fish curries and seafood dishes of the coastal South Indian state.
• Harvested when green, the fruit turns yellow when ripe. After ripening, the fruits are collected, halved, de-seeded, and sun-dried for a day.
• Subsequently, the sun-dried fruit halves are smoked until black and sealed tightly for long-lasting freshness.
• These dried pieces can be stored for years and, before use, should be washed and soaked for 10 minutes in water.
• When added to curries, along with the soaked water, Kudampuli imparts a uniquely delicious sour taste.
• The product is sourced directly from farmers in the western Ghat region, ensuring freshness, cleanliness, and organic quality.

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• The item is guaranteed to be 100% authentic.
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