Description:
- Respiratory and Digestive Support
- Satmya homemade and handmade Trikatu, in Sanskrit translates to "3 spices" and is traditionally used since generations for their respiratory and digestive support.
- Trikatu is a balancing rasayana excellent for respiratory ailments, promoting digestion and acts as an expectorant.
- It helps to increase the bio availability of nutrients and is a powerful digestive stimulant.
- Being hot in potency it helps reduce Kapha and acts as a decongestant.
- Excellent for those suffering from respiratory ailments or with a viral, cold and cough.
How to consume:
- As per our Ayurvedic doctor consultants, take 1/3rd tsp twice a day with honey or water post meals till symptoms persist or for 15 days.
- Can be safely taken 2-3 times a week for a longer time.
- For kids can reduce dose and give with honey or even sprinkle on their fruits.
- Can also be taken with 1/4th tsp of ghee.
- Do not take if you have hyperacidity or excess heat in the body.
Ingredients:
- Black Pepper
- Long Pepper (Pippali)
- Dry Ginger
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Satmya Trikatu Churan - 150 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Description:
- Respiratory and Digestive Support
- Satmya homemade and handmade Trikatu, in Sanskrit translates to "3 spices" and is traditionally used since generations for their respiratory and digestive support.
- Trikatu is a balancing rasayana excellent for respiratory ailments, promoting digestion and acts as an expectorant.
- It helps to increase the bio availability of nutrients and is a powerful digestive stimulant.
- Being hot in potency it helps reduce Kapha and acts as a decongestant.
- Excellent for those suffering from respiratory ailments or with a viral, cold and cough.
How to consume:
- As per our Ayurvedic doctor consultants, take 1/3rd tsp twice a day with honey or water post meals till symptoms persist or for 15 days.
- Can be safely taken 2-3 times a week for a longer time.
- For kids can reduce dose and give with honey or even sprinkle on their fruits.
- Can also be taken with 1/4th tsp of ghee.
- Do not take if you have hyperacidity or excess heat in the body.
Ingredients:
- Black Pepper
- Long Pepper (Pippali)
- Dry Ginger
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
