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Olive Mithai Shop Vennundalu

Description:

  • Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
  • To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
  • Jaggery is melted with a bit of water to form a syrup.
  • The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Ingredients:

The key Ingredients of Vennundalu are :

  • Urad dal
  • Jaggery
  • Water
  • Ghee
  • Cardamom powder
  • Salt

Legal Disclaimer:

  • The item is guaranteed to be 100% authentic.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Olive Mithai Shop Vennundalu
Olive Mithai Shop Vennundalu
$30.00 NZD