Description:

• Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking.
• It’s also a good ingredient for thickening soups, sauces, and pie fillings.
• It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.
• My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
• Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root.
• It’s also a good ingredient for thickening soups, sauces, and pie fillings.
• It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).*24×7 service available.

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• The item is guaranteed to be 100% authentic.
• These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
• Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.