Kapiva Ayurveda A2 Desi Cow Ghee - 500 ml
Description:
- Kapiva A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert.
- These grass-fed cows are not factory-farmed and are free from cross-breeding. This desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then, converting it to curd in a clay pot.
- Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
- This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing.
Key Ingredients:
- A2 Milk
Key Benefits:
- The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids
- Grass-fed Cows Ghee contains good fats, can be easily digested by the body and is suitable for kids
- With healthy fats, this ghee helps to maintain a healthy heart with good cholesterol in the body
- Stimulates the digestion of stomach acids, whereas other fats and oils might delay the digestive process
- Meets 90% of your daily omega-3 fatty acid requirement
- Building desi ghee into a dietary staple can enhance immunity, reduce joint pain, improve bones health, treat constipation, improve heart and gall bladder functioning
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kapiva Ayurveda A2 Desi Cow Ghee - 500 ml
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Fulfilled By: GVMCornerstone Exports
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Kapiva Ayurveda A2 Desi Cow Ghee - 500 ml
Description:
- Kapiva A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert.
- These grass-fed cows are not factory-farmed and are free from cross-breeding. This desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then, converting it to curd in a clay pot.
- Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
- This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing.
Key Ingredients:
- A2 Milk
Key Benefits:
- The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids
- Grass-fed Cows Ghee contains good fats, can be easily digested by the body and is suitable for kids
- With healthy fats, this ghee helps to maintain a healthy heart with good cholesterol in the body
- Stimulates the digestion of stomach acids, whereas other fats and oils might delay the digestive process
- Meets 90% of your daily omega-3 fatty acid requirement
- Building desi ghee into a dietary staple can enhance immunity, reduce joint pain, improve bones health, treat constipation, improve heart and gall bladder functioning
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
