Description :

• Black cumin is a pungent, nutty, and floral spice the distinct aroma of black cumin is heavy and strong, with a flavor reminiscent of caraway. This flavor works great in grain dishes, salad dressings, drinks, and cheese plates. 
• Unique Flavor Natural and Freshener aroma with seeds have an aroma similar to fennel and have a pungent flavor somewhat similar to nutmeg.
• Black cumin seeds use as a plain and with smoothies and other drink. Black Cumin seeds first roasted and after use with bread, pizza, pasta, traditional dishes and normal and spice curry to unique taste.
• Eat black cumin seeds plain: eat a tsp of black cumin seeds mixed with honey, Boil black cumin seeds with water heat black cumin seeds and warm milk until it just begins to boil.
• Grind black cumin seeds and swallow it with water or milk, sprinkle on bread and pastries, pizza, sandwich, brownie, dal tadka, cookies, soup, buttermilk.
• We are known nice teste and aroma all are like it. Black cumin is this type quality nature. Kalonji seeds best and suitable for morning breakfast, lunch and dinner.
• Benefits of Black cumin seeds - Immunity builder, Perfect seasoning brings out the natural flavor of food, Good for digestion, Strengthens teeth