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  • SGD

Description:

  • Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal.
  • Red Masoor Dal has a red color when uncooked, and turns yellow when cooked.
  • Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world.

Benefits:

  • High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system
  • It is a complex carb that takes longer to digest and provides more sustained energy in the body, making it a great alternative to refined flour An antioxidant powerhouse that can efficiently reduce cell damage
  • It is high in fiber content because of which it is suitable for weight management Its high fiber content aids in the maintenance of good cholesterol levels in the body

Legal Disclaimer:

  • The item is guaranteed to be 100% authentic.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Organic Masoor Dal split - 1 kg
Organic Masoor Dal split - 1 kg
$35.00 SGD