Description:
St.Botanica Organic Apple Cider Vinegar: 500 ml
Benefits:
- Raw, unfiltered, unpasteurized with the ‘mother’
- Produced from organically grown apples; certified by USDA as organic
- 5% acidity
- Rich in nutrients
- Known for and beauty benefits
- Processed Without Any Artificial Color, Preservatives, Additives, Or Flavor.
Ingredients:
- Fermentation of organic apple juice safeguards the nutrients present in raw apples and adds essential enzymes and organic acids to apple cider vinegar.
- Potassium plays a vital role in growth, muscle development, the transmission of nerve signals, and maintains healthy heart function.
- Acetic acid slows down the digestion of starch, thereby helping in maintaining blood sugar levels.
- Malic acid is widely known for its antibacterial, antiviral, and antifungal properties.
- A tablespoon or 15 g of apple cider vinegar provides 15 mg potassium, 1 mg iron, 1 mg calcium, and 1 mg phosphorus.
How To Use:
- Dilute 10-15 ml of St.Botanica Organic Apple Cider Vinegar in a glass of water
- Have it on an empty stomach in the morning.
- Alternatively, you can use this product with your meals or for other several purposes.
Uses:
- Blood Sugar Management
- Remedy For Heartburn
- Assists In Detoxification
- Skin Toner
- Hair Care
- Foot Batha
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
St.Botanica Organic Apple Cider Vinegar
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Description:
St.Botanica Organic Apple Cider Vinegar: 500 ml
Benefits:
- Raw, unfiltered, unpasteurized with the ‘mother’
- Produced from organically grown apples; certified by USDA as organic
- 5% acidity
- Rich in nutrients
- Known for and beauty benefits
- Processed Without Any Artificial Color, Preservatives, Additives, Or Flavor.
Ingredients:
- Fermentation of organic apple juice safeguards the nutrients present in raw apples and adds essential enzymes and organic acids to apple cider vinegar.
- Potassium plays a vital role in growth, muscle development, the transmission of nerve signals, and maintains healthy heart function.
- Acetic acid slows down the digestion of starch, thereby helping in maintaining blood sugar levels.
- Malic acid is widely known for its antibacterial, antiviral, and antifungal properties.
- A tablespoon or 15 g of apple cider vinegar provides 15 mg potassium, 1 mg iron, 1 mg calcium, and 1 mg phosphorus.
How To Use:
- Dilute 10-15 ml of St.Botanica Organic Apple Cider Vinegar in a glass of water
- Have it on an empty stomach in the morning.
- Alternatively, you can use this product with your meals or for other several purposes.
Uses:
- Blood Sugar Management
- Remedy For Heartburn
- Assists In Detoxification
- Skin Toner
- Hair Care
- Foot Batha
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
