Olive Mithai Shop Bandarladdu
Description:
- Bandar Laddu is a famous sweet associated with the city of Vijayawada in Andhra Pradesh, India.
- It is known for its unique flavor and is often available at sweet shops, including the Olive Mithai Shop.
- Bandar Laddu is typically made with a combination of besan (gram flour), sugar, ghee (clarified butter), cardamom, and sometimes garnished with nuts.
- The besan is roasted in ghee until it turns golden brown, giving it a rich and aromatic flavor.
- Then, sugar and cardamom are added to the roasted besan and mixed thoroughly. The mixture is then shaped into round laddus.
- The Bandar Laddu from Olive Mithai Shop is likely to follow a similar preparation process.
- However, it's essential to note that variations in taste and texture may exist among different shops and recipes.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Olive Mithai Shop Bandarladdu
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
Ready to ship in 3-5 business days
SECURE ORDERING
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Nov 13
Order placed
Nov 16 - Nov 18
Order dispatches
Nov 21 - Nov 23
Delivered!
Not found what you are looking for? Suggest a product
Ready to ship in 3-5 business days
Nov 13
Order placed
Nov 16 - Nov 18
Order dispatches
Nov 21 - Nov 23
Delivered!
Ready to ship in 3-5 business days
Nov 13
Order placed
Nov 16 - Nov 18
Order dispatches
Nov 21 - Nov 23
Delivered!
Olive Mithai Shop Bandarladdu
Description:
- Bandar Laddu is a famous sweet associated with the city of Vijayawada in Andhra Pradesh, India.
- It is known for its unique flavor and is often available at sweet shops, including the Olive Mithai Shop.
- Bandar Laddu is typically made with a combination of besan (gram flour), sugar, ghee (clarified butter), cardamom, and sometimes garnished with nuts.
- The besan is roasted in ghee until it turns golden brown, giving it a rich and aromatic flavor.
- Then, sugar and cardamom are added to the roasted besan and mixed thoroughly. The mixture is then shaped into round laddus.
- The Bandar Laddu from Olive Mithai Shop is likely to follow a similar preparation process.
- However, it's essential to note that variations in taste and texture may exist among different shops and recipes.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
