Description:
- Maintains the pH of the body
- Slows down the breakdown of starch into sugar
- It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor
- Adding a spoonful to boiled eggs can prevent egg shells from cracking
- It helps to tenderize the meat and kill the bacteria
- It can be helpful to marinate the meat with herbs and spices
- It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion
Ingredients:
- Apple juice and water.
Benefits:
- To improve the flavor and taste, you can use it to make sauce or chutney for salad dressings.
- You may also add it to boiling eggs (by the teaspoon) to stop the eggshells from shattering.
- The vinegar also helps to eliminate microorganisms and tenderize the meat.
- The meat can be marinated with herbs and spices as well.
- Additionally, it aids in digestion by breaking down cellulose in any fibrous or stringy veggies.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Dr. Patkars Apple Cider Vinegar Refined
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
Ready to ship in 3-5 business days
SECURE ORDERING
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
May 08
Order placed
May 11 - May 13
Order dispatches
May 16 - May 18
Delivered!
Not found what you are looking for? Suggest a product
Ready to ship in 3-5 business days
May 08
Order placed
May 11 - May 13
Order dispatches
May 16 - May 18
Delivered!
Description:
- Maintains the pH of the body
- Slows down the breakdown of starch into sugar
- It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor
- Adding a spoonful to boiled eggs can prevent egg shells from cracking
- It helps to tenderize the meat and kill the bacteria
- It can be helpful to marinate the meat with herbs and spices
- It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion
Ingredients:
- Apple juice and water.
Benefits:
- To improve the flavor and taste, you can use it to make sauce or chutney for salad dressings.
- You may also add it to boiling eggs (by the teaspoon) to stop the eggshells from shattering.
- The vinegar also helps to eliminate microorganisms and tenderize the meat.
- The meat can be marinated with herbs and spices as well.
- Additionally, it aids in digestion by breaking down cellulose in any fibrous or stringy veggies.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
