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Makoy Herb

Makoy is a short-lived perennial herb that is native to Eurasia and commonly found in various regions, including India. It features small, erect, and delicate branches and stems, with alternate, egg-shaped leaves. The plant produces white, cream, and violet flowers in clusters, and its fruits turn purple or black when ripe. Each 100 gm of Makoy contains 82.1% moisture, 5.9% protein, 1% fat, 2.1% minerals, and 8.9% carbohydrates. It also contains calcium, iron, phosphorus, niacin, and vitamin C.

Ingredients:

  • Makoy (Solanum nigrum)
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Yugantar Makoy Phal
Yugantar Makoy Phal
Dhs. 74.00 AED