Olive Mithai Shop Vennundalu
Description:
- Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
- To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
- Jaggery is melted with a bit of water to form a syrup.
- The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Ingredients:
The key Ingredients of Vennundalu are :
- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Olive Mithai Shop Vennundalu - 1 kg
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Jun 07
Order placed
Jun 10 - Jun 12
Order dispatches
Jun 15 - Jun 17
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Olive Mithai Shop Vennundalu
Description:
- Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
- To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
- Jaggery is melted with a bit of water to form a syrup.
- The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Ingredients:
The key Ingredients of Vennundalu are :
- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
