Diabexy Sugar-Free Almond Cookies - 200 gms
Description :
- Made with Pure Almond Flour. Our Almond cookies are made with premium quality California Almond flour as a base.
- Low Glycemic Load. A typical cookie (made with all purpose flour) has an glycemic load of 45 per 100g.
- Diabexy Almond Cookies have a estimated glycemic load of just 5 per 100g. That is just over a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.
- No Sugar. No Maltodextrin. At Diabexy, we use fructooligosaccharide as our sweetener. fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting one’s blood sugar.
- Glycemic Load of Fructooligosaccharide (Diabexy) v. Maltodextrin (Common Sweetener)
- Your Ideal Guilt Free Snack. With a wholesome crunchy texture and delicious taste, our cookies are made as a perfect accompaniment at tea-time or manage your hunger cravings on the go.
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Diabexy Sugar-Free Almond Cookies - 200 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Diabexy Sugar-Free Almond Cookies - 200 gms
Description :
- Made with Pure Almond Flour. Our Almond cookies are made with premium quality California Almond flour as a base.
- Low Glycemic Load. A typical cookie (made with all purpose flour) has an glycemic load of 45 per 100g.
- Diabexy Almond Cookies have a estimated glycemic load of just 5 per 100g. That is just over a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.
- No Sugar. No Maltodextrin. At Diabexy, we use fructooligosaccharide as our sweetener. fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting one’s blood sugar.
- Glycemic Load of Fructooligosaccharide (Diabexy) v. Maltodextrin (Common Sweetener)
- Your Ideal Guilt Free Snack. With a wholesome crunchy texture and delicious taste, our cookies are made as a perfect accompaniment at tea-time or manage your hunger cravings on the go.
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
