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Description :

  • Common Foods: It's commonly used in cheese (like Cheddar and Red Leicester), butter, margarine, rice, smoked fish, and baked goods to enhance their visual appeal. 
  • In addition to their coloring properties, annatto seeds impart a slightly peppery, nutty, and sweet flavor. They are often used in Latin American, Caribbean, and Filipino cuisines.
  • Seasoning and Spices: Annatto is a key ingredient in traditional spice blends such as achiote paste, recado rojo, and sazn.
  • Annatto is also used in cosmetics and personal care products for its coloring properties.
  • Annatto seeds are a versatile ingredient that can add both color and flavor to a variety of dishes. Whether infusing oils, making broths, or adding directly to recipes, they enhance the appearance and taste of foods, making them a valuable addition to any kitchen.

Legal Disclaimer:

  • The item is guaranteed to be 100% authentic.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Holy Natural Annatto Seeds - 100 gms
Holy Natural Annatto Seeds - 100 gms
€12.95 EUR