Patanjali Ashwagandharist
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Raktchandan (Pterocarpussantalinus)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
Patanjali Ashwagandharist
How to Use :
- 12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Patanjali Ashwagandharist - 450 ml
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Patanjali Ashwagandharist
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Raktchandan (Pterocarpussantalinus)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
Patanjali Ashwagandharist
How to Use :
- 12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
