Hamdard Joshanda Herb - 33 gms
Description:
- Hamdard Joshanda Herb is an Unani herbal medication which is in the form of Joshanda (Decoction) ,also called Matbookh or Tabeekh, which means cooked.
- Many roots and barks, stems and flowers etc are boiled for prescribed time before their active principles are extracted.
- The proportion usually is 1 teaspoon of the dried herb to 1 cup of water.
- Always use stainless steel, glass, or porcelain vessels to make decoctions.
- Let cool, and add honey or other flavoring agents if desired.
- Generally drug and water ratio should be 1:6 or 1:8.
- It should be boiled as indicated as water remains half or one third.
- Joshanda used traditionally as a home remedy for common cold, cough & catarrh also helpful in sore throat.
- Joshanda is a Persian word derived from Joshanidan (boiling) and Andah .
- So the literal meaning of Joshanda is one which is “prepared by boiling”. This formulation is prepared like a herbal decoction.
- Joshanda works by suppressing the formation of enzymes that are activated in the swelling process, activates the cell-mediated immunity, stimulates the immune function, increases the blood circulation.
Ingredients:
- Gaozaban/Onosma
- Tulsi/Tukhm khatmi
- Rube Mulethi/Liquorice
- Sapistan/Lasora
- Sate Podina
- Tukhm Khubbazi/Malva
- Unnab/Jujube fruit/beri
- Viola odorata/ Banafsha flowers
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.
Hamdard Joshanda Herb
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Hamdard Joshanda Herb - 33 gms
Description:
- Hamdard Joshanda Herb is an Unani herbal medication which is in the form of Joshanda (Decoction) ,also called Matbookh or Tabeekh, which means cooked.
- Many roots and barks, stems and flowers etc are boiled for prescribed time before their active principles are extracted.
- The proportion usually is 1 teaspoon of the dried herb to 1 cup of water.
- Always use stainless steel, glass, or porcelain vessels to make decoctions.
- Let cool, and add honey or other flavoring agents if desired.
- Generally drug and water ratio should be 1:6 or 1:8.
- It should be boiled as indicated as water remains half or one third.
- Joshanda used traditionally as a home remedy for common cold, cough & catarrh also helpful in sore throat.
- Joshanda is a Persian word derived from Joshanidan (boiling) and Andah .
- So the literal meaning of Joshanda is one which is “prepared by boiling”. This formulation is prepared like a herbal decoction.
- Joshanda works by suppressing the formation of enzymes that are activated in the swelling process, activates the cell-mediated immunity, stimulates the immune function, increases the blood circulation.
Ingredients:
- Gaozaban/Onosma
- Tulsi/Tukhm khatmi
- Rube Mulethi/Liquorice
- Sapistan/Lasora
- Sate Podina
- Tukhm Khubbazi/Malva
- Unnab/Jujube fruit/beri
- Viola odorata/ Banafsha flowers
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients