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Hing (Asafoetida)

Hing, also known as Asafoetida, is a culinary ingredient commonly used in Indian kitchens. It is derived from the dried latex gum oleoresin of the tap root or rhizome of the plant. Hing is a perennial herb belonging to the Umbelliferae or Apiaceae family and typically grows to a height of 1.5 to 2 meters. It is widely cultivated in India, Pakistan, Iran, and Afghanistan.

Ingredients:

  • Hing (Asafoetida)

Usage:

Hing can be used in cooking to enhance the flavor of various dishes. It is often added to lentils, vegetables, and spice blends.

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Yugantar Hing
Yugantar Hing
£14.00 GBP