```html
Guava Leaf Powder
Guava Leaf Powder is a flavorful ingredient that can be added to various recipes. It is a good source of dietary fiber and can be used in baking and cooking.
Ingredients:
- Guava leaves
Usage: Add to recipes for cookies, granola bars, and cakes for added flavor.
```Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
B Naturall Guava leaves Powder - 100 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
(
Duties Included )
Duties Included )10% Off on all orders above $99 - USD COUPON :-
15% Off on all orders above $199 - USD COUPON :-
Ready to ship in 3-5 business days
Get 10% off on all order above $99.
Use code: UGADI10
Buy 3 & Get 40% off on 4th Product
Use code: SWADESII40
Buy 4 & Get 55% off on 5th Product
Use code: SWADESII55
SECURELY PROCESSED 50000+ ORDERS
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Mar 14
Order placed
Mar 17 - Mar 19
Order dispatches
Mar 22 - Mar 24
Delivered!
Not found what you are looking for? Suggest a product
```html
Guava Leaf Powder
Guava Leaf Powder is a flavorful ingredient that can be added to various recipes. It is a good source of dietary fiber and can be used in baking and cooking.
Ingredients:
- Guava leaves
Usage: Add to recipes for cookies, granola bars, and cakes for added flavor.
```Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
