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Description:

  • Bajra flour is made from the small round grains of pearl millet, also called bajra.
  • Rich in fibre, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.
  • Combine with wheat, jowar flour to make theplas, bhakri, and other breads or Stuff with fillings to make parathas.
  • Bajra is a long-acting source of energy that keeps you full for a longer time. According to nutritional experts, the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains.

Health Benefits:

  • High in Protein
  • High in fiber
  • Relieves Constipation
  • Promotes weight loss

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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