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Bixa Botanical Revan chini Powder Rheum emodi

Revand chini, also known as Himalayan rhubarb or Indian rhubarb, is a stout herb endemic to the Himalayan region, found in temperate and subtropical areas from Kashmir to Sikkim at elevations of 2800-3000 meters in India. The product consists of dried rhizome or underground stem of the plant, either whole or cut into pieces. The roots are dug up, cut transversely into short pieces, and dried in the sun or by artificial heat.

Ingredients:

  • Rheum emodi (Revand chini)
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Bixa Botanical Revan Chini Powder Rheum Emodi - 200 gms
Bixa Botanical Revan Chini Powder Rheum Emodi - 200 gms
€17.95 EUR