Description:

• Maintains the pH of the body
• Slows down the breakdown of starch into sugar
• It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor
• Adding a spoonful to boiled eggs can prevent egg shells from cracking
• It helps to tenderize the meat and kill the bacteria
• It can be helpful to marinate the meat with herbs and spices
• It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion

Ingredients:

• Apple juice and water.

Benefits:

• To improve the flavor and taste, you can use it to make sauce or chutney for salad dressings.
• You may also add it to boiling eggs (by the teaspoon) to stop the eggshells from shattering.
• The vinegar also helps to eliminate microorganisms and tenderize the meat.
• The meat can be marinated with herbs and spices as well.
• Additionally, it aids in digestion by breaking down cellulose in any fibrous or stringy veggies.

Legal Disclaimer:

• The item is guaranteed to be 100% authentic.
• These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
• Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.