Ingredients:

Vaidyaratnam Dhanadanayanadi Kashayam is an all-natural supplements. It is made with

• Sunthi- Ginger
• Lasuna- Garlic
• Sigru- Drumstick
• Ghana- Nutgrass
• Barbara- Glory bower
• Rasna- Siamese ginger
• Ernada- Castor oil plant
• Ugragandha- Sweet flag
• Varana- Large garlic pear
• Chitraka- Ceylon leadwort
• Surataru- Himalayan cedar
• Krishna- Indian long pepper
• Pathya- Chebulic myrobalan

Features:

Vaidyaratnam Oushadhalaya is a renowned institution in Thrissur, Kerala. The institution is known for its high-quality Ayurvedic products, which are prepared under hygienic conditions. Vaidyaratnam Dhanadanayanadi Kashayam

• Is 100% herbal
• Is considered safe for consumption
• Is made with the best quality ingredients
• Comes with a long shelf life of 24 months from the date of manufacture

Dose:

Vaidyaratnam Dhanadanayanadi Kashayam should be consumed after consulting a physician. Generally, the below steps are followed to have the supplement.

• Drink 5-10ml of the tonic every day
• Have the supplement once or twice a day
• Should be mixed with an equal amount of water
• Have the decoction before meals or on an empty stomach

Tips:

Vaidyaratnam Dhanadanayanadi Kashayam stays fresh and edible for long if the below tips are followed.

• Store at a cool and dry place

Warning:

• Keep away from children
• Do not expose to direct sunlight
• Do not exceed the recommended dose

Legal Disclaimer:

• The item is guaranteed to be 100% authentic.
• These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
• Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.