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Haldi (Turmeric)

Haldi, commonly known as turmeric, is a plant that has been used for centuries. It is a principal spice in South Asian and Middle Eastern cooking, known for its brilliant yellow color, which is often referred to as Indian saffron. Turmeric is used to lend flavor and color to various dishes, including curry, cheese, and butter.

Ingredients:

  • Turmeric (Curcuma longa)
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Yugantar Haldi
Yugantar Haldi
$33.00 NZD