Description:
- Respiratory and Digestive Support
- Satmya homemade and handmade Trikatu, in Sanskrit translates to "3 spices" and is traditionally used since generations for their respiratory and digestive support.
- Trikatu is a balancing rasayana excellent for respiratory ailments, promoting digestion and acts as an expectorant.
- It helps to increase the bio availability of nutrients and is a powerful digestive stimulant.
- Being hot in potency it helps reduce Kapha and acts as a decongestant.
- Excellent for those suffering from respiratory ailments or with a viral, cold and cough.
How to consume:
- As per our Ayurvedic doctor consultants, take 1/3rd tsp twice a day with honey or water post meals till symptoms persist or for 15 days.
- Can be safely taken 2-3 times a week for a longer time.
- For kids can reduce dose and give with honey or even sprinkle on their fruits.
- Can also be taken with 1/4th tsp of ghee.
- Do not take if you have hyperacidity or excess heat in the body.
Ingredients:
- Black Pepper
- Long Pepper (Pippali)
- Dry Ginger
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
Satmya Trikatu Churan - 150 gms
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Description:
- Respiratory and Digestive Support
- Satmya homemade and handmade Trikatu, in Sanskrit translates to "3 spices" and is traditionally used since generations for their respiratory and digestive support.
- Trikatu is a balancing rasayana excellent for respiratory ailments, promoting digestion and acts as an expectorant.
- It helps to increase the bio availability of nutrients and is a powerful digestive stimulant.
- Being hot in potency it helps reduce Kapha and acts as a decongestant.
- Excellent for those suffering from respiratory ailments or with a viral, cold and cough.
How to consume:
- As per our Ayurvedic doctor consultants, take 1/3rd tsp twice a day with honey or water post meals till symptoms persist or for 15 days.
- Can be safely taken 2-3 times a week for a longer time.
- For kids can reduce dose and give with honey or even sprinkle on their fruits.
- Can also be taken with 1/4th tsp of ghee.
- Do not take if you have hyperacidity or excess heat in the body.
Ingredients:
- Black Pepper
- Long Pepper (Pippali)
- Dry Ginger
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. Please read labels, warnings, and directions before use.
