Description:
- A stainless-steel induction bottom casserole refers to a type of cooking pot or pan that is made of stainless steel and has an induction-compatible bottom. Let us break down the terms: Stainless Steel: Stainless steel is a popular material used in cookware due to its durability, non-reactive nature, and resistance to corrosion. Stainless steel cookware is known for its ability to distribute heat evenly.
- Induction Bottom: Induction cooking relies on electromagnetic fields to generate heat directly in the cookware, rather than through a traditional heating element. To be compatible with induction cooktops, the bottom of the cookware needs to be made of a magnetic material, such as stainless steel. This allows the cookware to interact with the electromagnetic field and heat up efficiently.
- Casserole: A casserole is a deep, wide-mouthed cooking vessel. It is used for slow-cooking dishes that require simmering or braising. Casseroles are often used for making stews, soups, and one-pot meals. They are designed to retain and distribute heat evenly.
- A stainless-steel induction bottom casserole combines the durability and non-reactive properties of stainless steel with the ability to be used on induction cooktops. This type of cookware is versatile and can be used for various cooking methods, including on induction stovetops, gas stoves, electric stoves, and in the oven. It is very easy to clean and maintain. It is dishwasher safe too.
- Pack Contains: - 1 casserole: L X W X H (cm): 20 X 20 X 10.5; Capacity – 3200ml ; Weight – 930gms
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Sumeet Stainless Steel Induction Bottom Casserole 5 Liter 20 Cm Dia Silver 3200 ml
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Description:
- A stainless-steel induction bottom casserole refers to a type of cooking pot or pan that is made of stainless steel and has an induction-compatible bottom. Let us break down the terms: Stainless Steel: Stainless steel is a popular material used in cookware due to its durability, non-reactive nature, and resistance to corrosion. Stainless steel cookware is known for its ability to distribute heat evenly.
- Induction Bottom: Induction cooking relies on electromagnetic fields to generate heat directly in the cookware, rather than through a traditional heating element. To be compatible with induction cooktops, the bottom of the cookware needs to be made of a magnetic material, such as stainless steel. This allows the cookware to interact with the electromagnetic field and heat up efficiently.
- Casserole: A casserole is a deep, wide-mouthed cooking vessel. It is used for slow-cooking dishes that require simmering or braising. Casseroles are often used for making stews, soups, and one-pot meals. They are designed to retain and distribute heat evenly.
- A stainless-steel induction bottom casserole combines the durability and non-reactive properties of stainless steel with the ability to be used on induction cooktops. This type of cookware is versatile and can be used for various cooking methods, including on induction stovetops, gas stoves, electric stoves, and in the oven. It is very easy to clean and maintain. It is dishwasher safe too.
- Pack Contains: - 1 casserole: L X W X H (cm): 20 X 20 X 10.5; Capacity – 3200ml ; Weight – 930gms
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients