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Description:

  • There are 3 main active components of Saffron: Crocin which gives a yellow colour to saffron stigmas and also helps in maintaining body temperature on regular consumption acts as an anti-oxidant by removing free radicals in the body and protects cells and tissues against oxidation.
  • Picrocrocin which given saffron threads bitter taste and Safranal compound gives an earthy taste to saffron.

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Herbalmax Kashmiri Saffron - 1 gms
Herbalmax Kashmiri Saffron - 1 gms
$29.00 SGD