Description:
- TRADITIONAL SWEET - Jaggery is not a recent ‘super food’. It has existed for centuries and is celebrated as the main natural sweetener to make a huge variety of traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
- RIGHT PREPARATION - Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.
- BEST QUALITY - To get the best quality of Jaggery, you need to check a few checkpoints - heirloom variety of sugarcane grown organically, No chemical fertilizers used with good irrigation practice.
- All this works best when processing and packaging is optimum.
- CULTURAL PART - In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.
- RIGHT INFO - Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine.
- Every batch has its unique texture, colour and taste.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Two Brothers Organic Farms - Sugarcane Jaggery Block - 900 gms
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
Ready to ship in 3-5 business days
SECURE ORDERING
QUALITY PRODUCTS
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EASY RETURNS
Nov 12
Order placed
Nov 15 - Nov 17
Order dispatches
Nov 20 - Nov 22
Delivered!
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Description:
- TRADITIONAL SWEET - Jaggery is not a recent ‘super food’. It has existed for centuries and is celebrated as the main natural sweetener to make a huge variety of traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
- RIGHT PREPARATION - Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.
- BEST QUALITY - To get the best quality of Jaggery, you need to check a few checkpoints - heirloom variety of sugarcane grown organically, No chemical fertilizers used with good irrigation practice.
- All this works best when processing and packaging is optimum.
- CULTURAL PART - In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.
- RIGHT INFO - Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine.
- Every batch has its unique texture, colour and taste.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
