Description:
-
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
-
Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Ingredients:
- Gongura
- Garlic
- Tamarind
- Salt
- Chilli powder
- Asafoetida
- Turmeric
- Fenugreek powder
- Coriander seeds
- Groundnut Oil
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Vellanki Foods Gongura Pickle
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Nov 29
Order placed
Dec 02 - Dec 04
Order dispatches
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(Duties Included )
Duties Included )Ready to ship in 3-5 business days
Nov 29
Order placed
Dec 02 - Dec 04
Order dispatches
Dec 07 - Dec 09
Delivered!
Description:
-
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.
-
Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Ingredients:
- Gongura
- Garlic
- Tamarind
- Salt
- Chilli powder
- Asafoetida
- Turmeric
- Fenugreek powder
- Coriander seeds
- Groundnut Oil
Legal Disclaimer:
- The item is guaranteed to be 100% authentic.
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
- Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
