Description:

• MAKE TEA: Aromatique Rosemary Leaves tea is a warming and delicious. Boil some water in a kettle or in a saucepan on the stove. Place a sprig of dried rosemary into a teapot and fill the pot with boiling water. Let the tea steep for three to five minutes. You can also add a wedge of lemon to the tea as well.
• We offer Best Grade rosemary for Cooking and Seasoning, allergen information: allergen free. Our rosemary Leaves are best for cooking as well as hair growth, Shine and other uses.
• The rosemary herb is used to flavour meats and tomato sauces and can also be used as skewer for kababs. It matches well with potatoes, chickens, beans, grains and oranges. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. Rosemary is a great addition to a pasta sauce alongside other Mediterranean herbs like thyme, marjoram, and oregano.
• Rosemary dry leaves is for boosting the flavour of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or sprinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes.
• Rosemary herb extractions when applied over the scalp known to stimulate the hair-bulbs. A strong infusion of Rosemary and Nettle leaf is an excellent herbal rinse for hair and can help get rid of dandruff and speed hair growth when used after each washing

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