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• Moringa (commonly known as drum stick, Shigru/ Sahinjan, botanical name – Moringa oleifera) is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan.
• It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Ayurveda mentions that it is useful in pacifying Vitiated kapha/vata, promotes adequate blood flow to heart muscles & low blood lipid levels.
• Ayurveda says, by virtue of its properties of Tikshna & Ushna it supports healthy digestion and non accumulation of waste materials, toxins & fat cells. As mentioned in ancient texts Moringa leaves have special effects on relieving pain by virtue of its Vata reducing properties and anti-inflammation action.
• Moringa Leaf supports impressive range of medicinal uses with high nutritional value (rich in essential amino acids, vitamins, potassium, calcium, iron etc) and promotes overall health & vitality due to its anti-oxidants, alkalizing properties.
• Moringa leaves are a good vegetarian source of Vitamins, phyto nutrients and dietary fibre which supports strength & energy. The Scientific results indicate that Moringa has high Nutritional value with multi-vitamins, phyto nutrients, supports low blood triglycerides & cholesterol levels beneficial for Heart, Blood circulation & healthy weight management.

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