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Description:

  • Baps Amrut Idli Method of preparation:
  • Take the entire contents and mix 650 ml of water and stir properly.
  • Leave the batter for 15 minutes.
  • Boil water in Idli cooker.
  • Grease the inner side of Idli stand with little oil and put the batter in the same.
  • Put the stand in the Idli cooker and allow to steam cook for 15 minutes.
  • Serve the prepared Idli hot with sambhar and coconut chatni.
  • One can also prepare Idada from this batter.
  • To make tasty sambhar, insist always on using Baps Amrut Sambhar masala.

Ingredients:

  • Rice
  • Black gram dal
  • Iodised salt
  • Acidity regulator
  • Raising agent

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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Baps Amrut Idli Instant Mix - 400 gms
Baps Amrut Idli Instant Mix - 400 gms
$17.00 CAD