Description:
- Material: SOLARA Cast Iron has a naturally non-stick surface as it is pre-seasoned. This means you can cook with less oil, offering a healthier option for those looking to reduce their caloric intake. The cast iron material retains heat evenly, resulting in perfectly cooked dishes, and its natural non-stick surface allows for easy food release.
- Versatile: The SOLARA cast iron kadhai's versatility allows for various cooking methods, including deep-frying, sautéing, and simmering. This makes it a versatile kitchen tool that can be used to cook a wide range of dishes.
- Benefits: SOLARA Cast iron's key advantage lies in its heat retention. When heated, cast iron absorbs and retains heat, ensuring even and consistent cooking.
- Durability: The SOLARA Cast Iron kadhai is exceptionally durable and can endure for generations with proper care. This longevity is both cost-effective and eco-friendly, reducing the need for frequent replacements.
- Cleaning your SOLARA kadhai after each use: After cooking, let the kadai cool to a safe temperature before cleaning. Use a stiff brush or non-abrasive sponge with hot water and mild detergent. Avoid harsh chemicals or abrasive cleaners that could harm the seasoning.
Solara Pre Seasoned Cast Iron Kadhai | 25 Cm, 2.5 Kg | Naturally Nonstick Cast Iron Kadai With Flat Handles | 2.3 Litres
Sold By: GVMCornerstone Exports
Fulfilled By: GVMCornerstone Exports
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Description:
- Material: SOLARA Cast Iron has a naturally non-stick surface as it is pre-seasoned. This means you can cook with less oil, offering a healthier option for those looking to reduce their caloric intake. The cast iron material retains heat evenly, resulting in perfectly cooked dishes, and its natural non-stick surface allows for easy food release.
- Versatile: The SOLARA cast iron kadhai's versatility allows for various cooking methods, including deep-frying, sautéing, and simmering. This makes it a versatile kitchen tool that can be used to cook a wide range of dishes.
- Benefits: SOLARA Cast iron's key advantage lies in its heat retention. When heated, cast iron absorbs and retains heat, ensuring even and consistent cooking.
- Durability: The SOLARA Cast Iron kadhai is exceptionally durable and can endure for generations with proper care. This longevity is both cost-effective and eco-friendly, reducing the need for frequent replacements.
- Cleaning your SOLARA kadhai after each use: After cooking, let the kadai cool to a safe temperature before cleaning. Use a stiff brush or non-abrasive sponge with hot water and mild detergent. Avoid harsh chemicals or abrasive cleaners that could harm the seasoning.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
