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  • CHF

Description:

What We Do:

  • desi Cow’s Whole Milk Is Boiled.
  • Boiled Milk Is Overnight Converted To Yogurt In Clay Vessel.
  • In The Morning Yogurt Is Churned Using Wooden Churner.
  • Makkhan So Obtained Is Heated In Iron Vessels (In Low Flames) Or Clay Vessels To
  • Get This Rare Ghee .

What We Don’t

  • We Don’t Remove Cream From The Milk.
  • We Don’t Make Ghee By Raw / Processed Cream Or Butter 
  • We Don’t Use Milk Of Buffaloes, Hybrid/foreign/cross Breed Cows.
  • We Don’t Use Aluminum Vessels In The Entire Process.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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Beingdesi Ghee Vedic Bilona A2 Cow - 500 ml
Beingdesi Ghee Vedic Bilona A2 Cow - 500 ml
CHF 27.00