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 Description:

  • Red lentils have a low glycemic index, which makes them an ideal food for people. It boosts the immune power.
  • This dal is supple and cooks very speedily with an earthy taste. It has dietary fibre, vitamin B1, folate and minerals, all with almost no fat.

How to Use:

  • Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and roti

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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Organic India Masoor Dal Whole (Whole With Skin) - 500 gms
Organic India Masoor Dal Whole (Whole With Skin) - 500 gms
CHF 13.00