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Description:

  • Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal.
  • Red Masoor Dal has a red color when uncooked, and turns yellow when cooked.
  • Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world.

Benefits:

  • High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system
  • It is a complex carb that takes longer to digest and provides more sustained energy in the body, making it a great alternative to refined flour An antioxidant powerhouse that can efficiently reduce cell damage
  • It is high in fiber content because of which it is suitable for weight management Its high fiber content aids in the maintenance of good cholesterol levels in the body

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients

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