Description:
- The Brass Degchi/Patili with Lid is a versatile brass cookware piece that combines tradition and functionality. Perfect for boiling, simmering, and slow cooking, this degchi heats evenly to give you perfectly cooked meals every time. The tin coating (Kalai) ensures food safety and enhances the durability of the product, while the accompanying lid helps retain heat and keep your food fresh. Its classic design and brass body not only make it efficient but also add a touch of heritage to your kitchen.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Artarium Brass Degchi Patili with Lid Traditional Cookware
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15% Off on all orders above $199 - USE COUPON :-

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Aug 05
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Ready to ship in 3-5 business days

Aug 05
Order placed
Aug 08 - Aug 10
Order dispatches
Aug 13 - Aug 15
Delivered!
Duties Included )
Ready to ship in 3-5 business days

Aug 05
Order placed
Aug 08 - Aug 10
Order dispatches
Aug 13 - Aug 15
Delivered!
Description:
- The Brass Degchi/Patili with Lid is a versatile brass cookware piece that combines tradition and functionality. Perfect for boiling, simmering, and slow cooking, this degchi heats evenly to give you perfectly cooked meals every time. The tin coating (Kalai) ensures food safety and enhances the durability of the product, while the accompanying lid helps retain heat and keep your food fresh. Its classic design and brass body not only make it efficient but also add a touch of heritage to your kitchen.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
