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Bixa Botanical Black Pepper (Piper nigrum) Dry Extract - 5% Piperine by HPLC - 1kg

Black pepper, also known as Kali miri or Kali Mirch, is a flowering vine in the family Piperaceae. It is cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is native to Kerala in South India and is extensively cultivated in tropical regions. Ground, dried, and cooked peppercorns are commonly used in various cuisines around the world.

Ingredients:

  • Black Pepper Dry Extract (Piper nigrum)
  • Piperine (5% by HPLC)

Usage:

Black pepper can be used as a spice in cooking or as a seasoning to enhance the flavor of various dishes.

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Bixa Botanical Black pepper (Piper nigrum) Dry Extract - 5% Piperine by HPLC - 1kg
Bixa Botanical Black pepper (Piper nigrum) Dry Extract - 5% Piperine by HPLC - 1kg
244.00 SAR