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Description:

  • Sharbat is a thick liquid preparation made by the solution of sugar and water, joshanda (decoction), khesanda (infusion), luab (mucilage) or sheera (dry seed or dry fruit ground with water).
  • To make syrup, first make a decoction, infusion, and water extract of either dry fruits herbs seeds etc. (or other liquid base) and settle off any sediment.
  • Place in a stainless steel pan and heat (there will be some scamming, which can be taken off as it cools).
  • Prepare qiwam (basic solution of particular consistency).
  • Cool and store for later use.
  • Sharbat belgiri is very effective in diarrhoea and dysentery.
  • It provides relief in excessive heat and also quenches thirst.

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New Shama Sharbat Belgiri - 200 ml
New Shama Sharbat Belgiri - 200 ml
61.00 SAR